Main Menu

STARTERS

  • Razor clams with “leche de tigre” and mussels with vegetables vinaigrette – 1.70 u
  • Confit duck croquette – 1.50 u
  • Fig, mascarpone and smoked sardine – 1.50 u
  • Aubergine, chickpeas humus, marinated anchovies and miso -8.50/10.90
  • Grilled octopus with potatoe cream & sweet paprika – 7.80/11.75
  • Aubergine hummus with sweet piquillo pepper, and sardines in olive oil – 7.15/10.65
  • Crispy japanese dumplings – 7.50/11.50
  • Straws potatoes and straws squid – 7.25/10.60
  • Marinated salmon, wakame seaweaves and rocket vinaigrette – 7.50/11.25
  • Scallop, ponzu sauce and yuca chips – 7.90/12.50
  • Prawns ¬†carpaccio with prawns – 10.25
  • Jabugo ham, toasted bread with spread tomato and olive oil – 11.20/15.90
  • Anchovies, toasted Bread with spread tomato and olive oil – 7.00/9.90
  • Caramelized duck foie – 10.25/13.85
  • Roasted camembert – 10.00
  • Artisan cheese-Board – 11.50
  • Smoked cried Beef with virgin olive oil – 7.00/9.45

MAIN COURSES

  • Beef steack tartar with dressing – 11.50/16.60
  • Pig’s trotters and crayfish – 11.00/16.00
  • 12 hours roastelamb with aubergine humus – 17.50
  • Tagliatta beef with rosemary and shaving parmesan cheese – 13.50/18.50
  • Grilled kangaroo meat with apple and curry vinaigrette – 10.70/15.50
  • Cured tuna with a base of fresh tomato puree, chives and tapanade – 10.90/16.20
  • Roastduck magret with red fruits vinaigrette – 10.00/14.90
  • Honeyed veal with topinanbur cream – 10.00/14.90
  • Monkfish with seasonal vegetables in a light pickled – 13.50/18.50
  • Pan-fried calamari with sweet onion and black sausage – 11.70/16.60
  • Cod confit with pil pil of almonds sauce – 13.75/18.75

DESSERTS

  • Crispy apple pie with vanilla ice cream – 5.70
  • Chocolate semicuit with hazelnut ice cream – 5.90
  • Glass of tiramisu – 5.90
  • Green tea panacotta with sesame ice cream – 5.35
  • Chocolate truffle with bitter orange – 5.60
  • Cold soup of mango sponge biscuit base and lemon sorbet – 5.55
  • Mojito or gin and tonic sorbet – 2.80

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