Group Menu

STARTERS

  • Fig, mascarpone cheese and smoked sardine
  • Prawns, setakes and coconut vinaigrette
  • Caramelized duck foie
  • Aubergine, chickeas humus, marinated anchovies and miso
  • Smoke dried beef (beef ham) with olive oil
  • Confit duck croquettes

MAIN COURSES

  • Beef trunk with rosemary oil
  • Codfish with pil pil and romesco ( traditional almonds sauce)
  • Honeyed veal with potatoe cream
  • Marinated tuna with salt and fresh tomato seasoned
  • Steak Tartar

(choose one of the above)

DESSERTS

  • Chocolate trufles with bitter orange
  • Cold mango soup with lemon sorbet
  • Green te Panaccota with black sesame ice cream

 

 

price p person (water, wine and coffe included) – 35 €

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