Tasting menu

A GENEROUS TASTING OF THE MAIN MENU

  • Caramelized duck foie
  • Razor clams with “leche de tigre” and mussels with creole sauce
  • Prawns sitakees and coconut vinaigrete
  • Aubergine, chickpeas humus, anxovies and miso
  • Straw potatoes and straw squids
  • Confit duck croquette
  • Crispy japanese vegetable dumpling
  • Figs, mascarpone and smoked sardines
  • Roast duck with red fruits vinaigrette
  • Honeyed veal with potatoe cream
  • Blackberries sorbet with yahourt cream
    •                                 price per person (at least 2 people)     25,90

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