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Our dishes


JABUGO HAM, TOASTED BREAD WITH TOMATO SPREAD AND OLIVE OIL.....7.00

CAUSA LIMENYA .........7.00

CUTTLEFIHS WITH STRAW POTATOES AND SPICY SAUCE.......9.75

CRISPY JAPANESE DUMPLINGS............10.00

ANCHOVIES XXL FROM “XILU” WITH  TOMATO COCA BREAD............10.00

GRILLED SCALLOPS WITH LEMON AND CRISPY HAM ...........10.50

SAUTEED ARTICHOKES WITH PRAWNS........13,OO

MARINATED AUBERGINE WITH STRACCIATELLA AND ANCHOVIES........8,50

“CAP I POTA” CASSEROLE............8.50

ROAST CAMEMBERT....13.50

CARAMELISED DUCK FOIE.....14,00

MARINATED SALMON WITH NAM JIM SOUCE.........9,50

CONFIT DUCK CROQUETTE …..1,85u

“CALÇOT CROQUETTE WTIH ROMESCO SOUCE…….1,75u

CROQUETTES PLATE……….7,40

SMOKED DRIED BEEF WITH VIRGIN OLIVE OIL.....9,50

BLACK LENTILS HUMUS WITH GALICIAN OCTOPUS.....8,00

PIG TROTTERS SANDWITCH .....9,50

COD FISH AND CONFITED PATATOES WTIH “ALL I OLI”.....15,00

SQUID BROCHETTE WITH PINE NUTS, ONION AND “SOBRASADA”.....15,00

STEAK TARTAR  WITH SHAVING FOIE.....14,00

GRILLED OCTOPUS WITH “PANCETA” AND CREAM POTATOES....15,00

TAGLIATA BEEF FROM GIRONA WITH BLACK OLIVES BUTTER, PARMESAN CHEESE AND OREGANO …..15,00

LOW TEMPERATURE ROASTED BACK LAMB WITH AUBERGINE HUMUS AND TSATSIKI.....16,50

Desserts


CRISPY APPLE PIE WITH CHANTILLI

FRITTERS WITH CRÈME ANGLAISE

CHOCOLATE MOUSSE, OLIVE OIL AND CRUMBLE

PANNA COTTA

CHOCOLATE TRUFFLE WITH BITTER ORANGE

CARAMELISED PINEAPPLE WITH YOGURT ICE CREAM

GIN TONIC SORBET

This restuarant does not have a specialized workshop.
All our preparations may contain traces of different allergens.