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Our dishes


RUSSIAN SALAD

CONFIT DUCK CROQUETTE

BURRATA WITH ROCKET, SUNDRIED TOMATOES AND PINENUTS

SAUTEED WILD MUSHROOMS

COD FRITTERS WITH ROMESCO SAUCE

“CAP I POTA” CASSEROLE

GRILLED OCTOPUS WITH CREAMY POTATO & SWEET PAPRIKA

CUTTLEFISH AND SHRIMP CASSEROLE

CRISPY JAPANESE DUMPLINGS

STRAW POTATOES, SPICY SAUCE AND SQUID

BLACK LENTILS HUMUS WITH GALICIAN OCTOPUS

PRAWNS CARPACCIO WITH GRILLED PRAWNS

JABUGO HAM, TOASTED BREAD WITH TOMATO SPREAD AND OLIVE OIL

ANCHOVIES, TOASTED BREAD WITH SPREAD TOMATO AND OLIVE OIL

CARAMELISED DUCK FOIE

ROAST CAMEMBERT

SMOKED DRIED BEEF WITH VIRGIN OLIVE OIL

PIG TROTTERS AND PRAWNS

STEAK TARTAR

12 HOURS ROASTED LAMB WITH SEASON VEGETABLES

HONEYED VEAL WITH POTATO CREAM

GRILLED KANGAROO STEAK WITH APPLE AND CURRY VINAIGRETTE

CURED TUNA WITH A BASE OF FRESH TOMATO PUREE, CHIVES AND TAPANADE

GRILLED SQUID WITH SWEET ONION AND BLACK SAUSAGE

COD FISH WITH ROMESCO “PIL PIL”

TAGLIATA BEEF WITH ROSEMARY AND SHAVING PARMESAN CHEESE

Desserts


CRISPY APPLE PIE WITH CHANTILLI

FRITTERS WITH CRÈME ANGLAISE

CHOCOLATE MOUSSE, OLIVE OIL AND CRUMBLE

PANNA COTTA

CHOCOLATE TRUFFLE WITH BITTER ORANGE

CARAMELISED PINEAPPLE WITH YOGURT ICE CREAM

GIN TONIC SORBET

This restuarant does not have a specialized workshop.
All our preparations may contain traces of different allergens.