Group menu to choose — 35.00 € (Taxes included)
Water, wines* and coffee
Starters to share
- Jabugo ham, toasted bread with tomato spread and olive oil
- Caramelised duck foie
-Causa limenya
- Marinated salmon with nam jim souce
- cuttlefihs with straw potatoes and spicy sauce
- Sauteed artichokes with prawns
-“Calçot” croquette with romesco souce
Main courses to choose
- Tagliata beef from girona with black olives butter, parmesan cheese and oregano
or
- Cod fish and confited patatoes wtih “all i oli”
or
- Steak tartar with shaving foie
Desserts
chocolate truffle with bitter orange sauce
caramelised pineapple with yogurt ice cream
fritters with crème anglaise
chocolate mousse, olive oil and crumble
“torrada de santa teresa” with cream ice cream
This restaurant does not have a specialized workshop.
All our preparations may contain traces of different allergens.