Group menu to choose — 35.00 € (Taxes included)

Water, wins* and coffee

Starters to share

- Jabugo ham, toasted bread with tomato spread and olive oil

- Caramelised duck foie

-Causa limenya

- Marinated salmon with nam jim souce

- Asparagus and razor clams with almond vinaigrette

- Sauteed wild mushrooms with prawns

- Confit duck croquette

Main courses to choose

- Tagliata beef from girona with black olives butter, parmesan cheese and oregano


- Cod fish and confited patatoes wtih “all i oli”


- Steak tartar  with shaving foie


chocolate truffle with bitter orange sauce

caramelised pineapple with yogurt ice cream

fritters with crème anglaise

chocolate mousse, olive oil and crumble

“torrada de santa teresa” with cream ice cream



This restuarant does not have a specialized workshop.
All our preparations may contain traces of different allergens.